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GLUTAMINE 100% PURE MICRONIZED & FREE FORM

GLUTAMINE 100% PURE MICRONIZED & FREE FORM

Precio habitual $29.00 USD
Precio habitual $37.00 USD Precio de oferta $29.00 USD
Oferta Agotado
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Description

Glutamine is the most abundant and versatile amino acid in the body, comprising more than 60% of the free amino acid pool in skeletal muscle and greater than 20% of total circulating amino acids. Supplemental L-Glutamine may help reduce muscle soreness and rebuild muscle tissue.*

BIGGER SIZE 120 SERVINGS

SUPERIOR FAST ABSORPTION *

EASY TO MIX

BANNED SUBSTANCES FREE

Benefits

  • Ultra pure/fast absorbing Micronized L-Glutamine*
  • UNFLAVORED. Mix great with other supplements.
  • Maximum performance*
  • Adequate for all type of athletes.
  • Strength, Power & Endurance.
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SAFEGUARD YOUR HEALTH, SAFEGUARD YOUR CAREER.

All Lab Nutrition products are made in certified GMP and FDA facilities. Certified as well in raw materials, and finished product. This mean that your products will not contain any other harmful or banned ingredient. What you see in the label, is what you get.

Suggested Use: These aren’t specific guidelines, in anyhow substitutes the advice of a physician or licensed nutritionist. Use as part of healthy diet and exercise program, as directed by a physician or licensed nutritionist.**

WARNING: Do not use if pregnant or nursing. Consult a medical doctor if you have a medical condition or before starting a diet or exercise program. This Product is intended as a dietary supplement only.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

1. Newsholme et al. 2003a

2. Cruzat, V. and Rogero, M. and Keane, K. and Curi, R. and Newsholme, P. 2018. Glutamine: Metabolism and immune function, supplementation and clinical translation. Nutrients. 10 (11): 1564.

3. Di Pasquale, 2008, Walsh et al., 2000.

4. L-alanyl-L-glutamine ingestion maintains performance during a competitive basketball game. Hoffman et al. Journal of the International Society of Sports Nutrition, 2012.